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Glossary Lunch Brunch Dinner Delivery

Brunch Menu

Served Saturdays and Sundays 8am-4pm
*prices are subject to change - download here

- Fingerlakes Farm Fresh Eggs-

Poached Eggs & Smoked Salmon

with grits & green onion

14

Egg & Swiss Cheese Sandwich

Homemade buttermilk biscuit, pullman bread or kaiser roll

*add bacon, ham or sausage $3

6.5

Fines Herbes Three Egg Omelet

with Chef’s seasonal garnish.

9.5

Farmer's Breakfast

2 eggs, sausage, bacon or ham, breakfast potato & toast

12

Steak, Eggs & Potato Rosti

6 oz strip steak, 2 friend eggs, breakfast potato & toast

16

Mushrooms with Poached Egg & Bratwurst

Wild mushrooms & Hofbrau House bratwurst

13

Yogurt & House Made Granola

7.5

Fruit for Breakfast

With fresh seasonal fruit

5.5

Steel Cut Oats & Maple Syrup

6.5

French Toast & Maple Syrup

11

- Sides & Additions-

Faicco's Thick Cut Bacon

4.5

Breakfast Sausage

4.5

Grilled Bratwurst

5.5

Breakfast Potato

4

1 Egg

3

Buttermilk Biscuit

4

Side of Avocado

2

- Soups-

Sunchoke Apple with Chestnuts

9

- Salads-

Green Leaf

Lancaster County Farm greens & mustard-cider vinaigrette

8.5

Apple & Fennel

Raw heirloom squash, smoked sheep’s milk cheese & juniper vinaigrette.

8.5

Bibb Lettuce

Simply dressed with a truffle vinaigrette.

14

Red Cabbage

Roasted sunchokes, crispy Montasio cheese, & mustard vinaigrette.

12

Sandwiches

Roast Beef

Roasted rib eye with horseradish mayonnaise, lettuce & tomato

12

Black Forest

Grafton cheddar, Black Forest ham, spicy mustard & poached pear grilled on walnut-cranberry-raisin bread.

12

Bacon, Lettuce & Tomato

Thick cut bacon, bibb lettuce and tomato with Hellman's mayonnaise on grilled potato bread

10

Avocado

Crispy buttermilk shallots, bibb lettuce, avocado, spicy mayonnaise, mixed sprouts on multigrain bread.

10

House Specials

WeissWurst (1 serving/2 servings)

Traditional German white sausage served with sweet mustard & pretzel roll

10 / 17

Grilled Bratwurst & Potato Salad

13

Pork Schnitzel

Pork loin, breded and fried served with home-made potato salad

13

Herb & Wild Mushroom Spätzle

8/14

Herb & Gruyere Cheese Spätzle

7/11

The Vesper Brett

Alpine tasting board with house cured bacon, landjager, chicken liver pate, pastrami calve's tongue, smoked maple ham and house - made pickles.

17

Steak Frites

12 oz dry-aged certified Black Angus New York Strip Steak served with hand-cut French Fries

32

The Prime Meats Burger

1/2 lb. Creekstone Certified Black Angus,
house-made sesame roll & fermented dill pickle, lettuce, tomato, onion & hand-cut French fries

18

Lancaster Baby Swiss, Maytag Blue Cheese or Grafton Cheddar

Add $2

Faicco's Thick Cut Bacon

Add $2

-Accompaniments-

House-made Pretzel

4

Hand-cut French Fries

5.5

- Coffee -

Espresso

2.50

Cappuccino

3.50

Latte

4.00

Coffee / Refills

2.50 / 1.00

- Tea -

Tea

ceylon, chai, roobois, lavender mint, green jasmine,

earl grey

4.00

Iced Black

3.00

Iced Green

4.00

- Juice -

Orange

3

Grapefruit

3

- Cocktails -

Mimosa

10

Bloody Mary

fresh horseradish, spices, tomato juice & aquavit

11

Bloody Maria

tequila, lime, fresh horseradish, spices, tomato juice & stumptown espresso

12

Brown Derby

rye, honey, grapefruit and a dash of lemon

10

Prime Meats Shandy

fresh-squeezed lemonade & Prime Meats Pilsner

7

Italian Fizz

carpano antica sweet vermouth, fernet branca, soda & orange twist

9

Telltale

old tom gin, cynar, carpano antica & absinthe

11

Parlor Game

bourbon, elderflower, grapefruit bitters & sparkling rosé

11

Campari & Fresh Grapefruit

9

Brunch Punch (weekends only)

5