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Dinner Menu

Served Mon-Fri 4pm-closing -- Sat & Sun 5pm-closing
*prices are subject to change - download here

- Raw Bar-

Oysters

Market Price

- Soups-

Butternut Squash

Quark, apples, nutmeg

9

- Salads-

Green Leaf Salad

Lancaster County Farm greens & mustard-cider vinaigrette

8.5

Beet Salad

Roasted beets, pickled beets, bitter greens, grapefruit & pine nut brittle

10

Farm Salad

Farm fresh greens, bacon & bacon vinaigrette

11

Bibb Lettuce Salad

Pumpkin seeds, raished, lemon & Austrian pumpkin seed oil

9

Red Cabbage Salad

Walnuts, parsley, balsamic vinegar & walnut oil

8.5

Radish & Anchovy Salad

Local radishes & dandelion greens with anchovy, parsley & lemon

8.5

Small Plates

House Pickled Fish

Parsley, onion & health bread

12

The Vesper Brett

Alpine tasting board with house cured bacon, landjager, chicken liver pate, pastrami calve's tongue, smoked maple ham and house - made pickles.

15

Roasted Beef Bone Marrow

Radish, gremolata, roasted garlic & toast

18

Steak Tartare

Creekstone sirloin with parsley, anchovy, capers, shallots, Tabasco, Worcestershire, mustard oil & quail egg

17

Fish

Daily Market Selection

MP

Fowl

Pickle Brined Amish Chicken

Chicken breast brined in pickle juice with sauteed greens, pulled thigh meat & fingerling potatoes.

21

Pork

Hampshire Grilled Pork Chops

Organic pork chops served with cippolini onion, squash & pickeled pepper jus

19

Lamb

Elysian Farm Lamb Stew

Lamb shoulder, cured lamb belly, housemade merguez sausage, white beans & marrow breadcrumbs.

25

Beef

DeBragga & Spitler Dry-Aged Côte De Boeuf

36 day dry-aged certified Black Angus served with watercress salad. Average - 27 oz. - 52 oz. (Serves 2)

3.10/oz.

House Specials

WeissWurst (1 serving/2 servings)

Traditional German white sausage served with sweet mustard & pretzel roll

10 / 17

Bratwurst and Sauerkraut

Grillerd Thuringer Bratwurst served with house-made sauerkraut

13

Sürkrüt Garnie

Slow cooked pork belly, Thuringian bratwurst, calf tongue & knackwurst served with housemade sauerkraut.

18

Beef Sauerbraten & Braised Red Cabbage

Slow braised beef brisket in red wine, vinegar
& juniper berries with braised cabbage and pretzel dumplings.

22

Pork Schnitzel

Pork loin, breaded and fried served with
home-made potato salad.

20

Herb & Wild Mushroom Spätzle

8/13

Herb & Gruyere Cheese Spätzle

7/11

Steak Frites

12 oz dry-aged certified Black Angus New York Strip Steak served with hand-cut French Fries

32

The Prime Meats Burger

1/2 lb. Creekstone Certified Black Angus,
house-made sesame roll & fermented dill pickle, lettuce, tomato, onion & hand-cut French fries

18

Lancaster Baby Swiss, Maytag Blue Cheese or Grafton Cheddar

Add $2

Faicco's Thick Cut Bacon

Add $2

-Accompaniments-

Brussels Sprouts with Bacon

7

Roasted Carrots with Butter

7

Roasted Mushrooms

7

Malolactic-Fermented Sauerkraut

7

Braised Red Cabbage

6.5

Jen's German Potato Salad

6

House-made Pretzel with Butter and Mustard

4

Hand Cut French Fries

6