Dinner Menu
*prices are subject to change
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Oysters
Red Quinoa & Pickled Vegetables
Frankies extra-virgin oive oil & lime
Chilled Iceberg
Maytag blue cheese buttermilk dressing & bacon
Prime Meats Ceasar
Hearts of romaine, garlic Caesar dressing, cured white anchovies & parmesan crouton.
Tartare of Beef
Parsley, anchovy, capers, shallots, Tabasco, Worcestershire, mustard oil
Market Fish
Pickle Brined Amish Chicken
Chicken breast brined in pickle juice with sauteed greens, pulled thigh meat & fingerling potatoes.
Hampshire Grilled Pork Chops
Roasted fingerlings, Brussells sprouts and apple
Steak Frites
Bavette of Wagyu served with hand-cut french fries & sauce Bearnaise
The Prime Meats Burger
1/2 lb. Creekstone Certified Black Angus,
house-made sesame roll & fermented dill pickle, lettuce, tomato, onion & hand-cut French fries
Lancaster Baby Swiss, Maytag Blue Cheese or Grafton Cheddar
Faicco's Thick Cut Bacon
Pork Schnitzel
Pork loin, breaded and fried served with
home-made potato salad.
FRIDAY & SATURDAY - DeBragga & Spitler Dry-Aged Côte De Boeuf for 2
36 day dry-aged certified Black Angus served with watercress salad.
Housemade Noodles
German Egg Noodles
Ribbon noodles seasonal preparation
Herb & Gruyere Cheese Spätzle
HAND CRAFTED SAUSAGES
Weisswurst
Bratwurst & Sauerkraut
Jagerwurst
Dry Aged Beef
Wurstbrett
Sausage tasting board including Knackwurst, Jagerwurst, Bratwurst and Dry Aged Beef.