*prices are subject to change
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Red Quinoa & Pickled Vegetables
Frankies extra-virgin oive oil & lime
Maytag blue cheese buttermilk dressing & bacon
Prime Meats Ceasar
Hearts of romaine, garlic Caesar dressing, cured white anchovies & parmesan crouton.
Tartare of Beef
Parsley, anchovy, capers, shallots, Tabasco, Worcestershire, mustard oil
Pickle Brined Amish Chicken
Chicken breast brined in pickle juice with sauteed greens, pulled thigh meat & fingerling potatoes.
Hampshire Grilled Pork Chops
Roasted fingerlings, Brussells sprouts and apple
Bavette of Wagyu served with hand-cut french fries & sauce Bearnaise
The Prime Meats Burger
1/2 lb. Creekstone Certified Black Angus,
house-made sesame roll & fermented dill pickle, lettuce, tomato, onion & hand-cut French fries
Lancaster Baby Swiss, Maytag Blue Cheese or Grafton Cheddar
Faicco's Thick Cut Bacon
Pork loin, breaded and fried served with
home-made potato salad.
FRIDAY & SATURDAY - DeBragga & Spitler Dry-Aged Côte De Boeuf for 2
36 day dry-aged certified Black Angus served with watercress salad.
German Egg Noodles
Ribbon noodles seasonal preparation
Herb & Gruyere Cheese Spätzle
HAND CRAFTED SAUSAGES
Bratwurst & Sauerkraut
Dry Aged Beef
Sausage tasting board including Knackwurst, Jagerwurst, Bratwurst and Dry Aged Beef.