*prices are subject to change
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Pumpkin seeds, radish, lemon & Austrian pumkin seed oil
Maytag blue cheese buttermilk dressing & bacon
Bosc pears, Feta cheese & pecans
Sunchokes, lardons & confit hen egg
Roasted Beet & Carrot
Sea salt, aleppo & cayenne pepper cream
Tartare of Wagyu Beef
Anchovy, capers, shallots, Tabasco, Worcestershire & mustard oil
Plums & 3 celeries
Herb & Gruyere Spatzle
Pickle Brined Amish Chicken
Chicken breast brined & barley risotto
Hampshire Grilled Pork Chops
Hamhock collard greens & potato puree
Pork loin, breaded and fried served with
home-made potato salad.
Bavette of Wagyu served with hand-cut french fries & sauce Bearnaise
The Prime Meats Burger
1/2 lb. Creekstone Certified Black Angus,
house-made sesame roll & fermented dill pickle, lettuce, tomato, onion & hand-cut French fries
Lancaster Baby Swiss, Maytag Blue Cheese or Grafton Cheddar
Faicco's Thick Cut Bacon
FRIDAY & SATURDAY - DeBragga & Spitler Dry-Aged Côte De Boeuf for 2
36 day dry-aged certified Black Angus served with watercress salad.
HAND CRAFTED SAUSAGES
Bratwurst & Sauerkraut
Dry Aged Beef
Sausage tasting board including Knackwurst, Jagerwurst, Bratwurst and Dry Aged Beef.