Uber Fest Group MenuFor groups of 6-8.
$95.00 Per Person
For reservations email us at firstname.lastname@example.org at least 48 hours in advance.
Vesper von Meeresfrüchte
Whole Smoked Trout
Oysters on the 1/2 shell
Whole roasted foie gras terrine with caramelized shallots
& sour cherry molasses
Merguez and belly with roasted punched potatoes
Head and offal pot pie with green olives and summer squash
Shank boulangere potato gratin with caramelized onions & wild Mushrooms
Saddle stuffed with garlic and rosemary over peas & carrots
Baby lamb chops grilled and served with anchoiade sauce
Slow roasted leg of lamb over garden greens
(does not include beverage, tax or gratuity)