Lunch Menu
*prices are subject to change
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- Soups-
Cream of Cauliflower
Cranberry Bean
Kale and vegetable broth- Salads-
Chilled Iceberg
Maytag blue cheese buttermilk dressing & bacon
Red Quinoa & Pickled Vegetables
Frankies extra-virgin olive oil & lime
Bibb Lettuce Salad
Pumpkin seeds, radish, lemon & Austrian pumkin seed oil.
Mushroom
Shaved king oyster mushrooms, red onion,
croutons s & sherry vinaigrette.
Sandwiches
Roast Beef
Roasted rib eye with horseradish mayonnaise, lettuce & tomato on a sesame brioche roll.
Black Forest
Grafton cheddar, Black Forest ham, spicy mustard & poached pear grilled on walnut-cranberry-raisin bread.
The Prime Meats Club
Pickle brined turkey breast, thick cut bacon, bibb lettuce, tomato & Hellman’s mayonnaise on rye bread.
Bacon, Lettuce & Tomato
Thick cut bacon, bibb lettuce and tomato with Hellman's mayonnaise on grilled potato bread
Avocado
Crispy buttermilk shallots, bibb lettuce, avocado, spicy mayonnaise, mixed sprouts on multigrain bread
HAND CRAFTED SAUSAGES
Weisswurst
Thuringian Bratwurst
Jägerwurst
Dry Aged Beef
Knackwurst
Frankfurters
2 housemade frankfurters on potato buns with sauerkraut & potato salad.
House Specials
Herb & Gruyere Cheese Spätzle
Steak Frites
Bavette of Wagyu steak served with hand-cut french fries.
The Prime Meats Burger
1/2 lb. Creekstone Certified Black Angus, house-made sesame roll & fermented dill pickle, lettuce, tomato, onion & hand-cut French fries
Lancaster Baby Swiss, Maytag Blue or Grafton Cheddar Cheese
Faicco's Thick Cut Bacon
- Accompaniments-
Faicco's Thick Cut Bacon
House-made Pretzel with Butter and Mustard
Hand-cut French Fries
Jen's Potato Salad
Malolactic-Fermented Sauerkraut
Side of Avocado
- Coffee -
Espresso
Cappuccino
Latte
Coffee / Refills
- Tea -
Tea
ceylon, chai, roobois, lavender mint, green jasmine,
earl grey