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The Foodist

The Foodist's Favorite Germanic Restaurants

 

"In a refreshing departure from the Italian comfort food craze, America is enjoying a Germanic cuisine boom...

Martha Stewart

 

The Franks cook classic beef meatballs in tomato sauce....

36 Hours in Brooklyn - New York Times

 

"And to the east, beyond chain link and forbidding streets, there is Brooklyn itself, New York City's most populous borough, a destination in its own right...

The Brooklyn Paper

 

"For a drink with some kick to it, head to Prime Meats for the Carroll Gardens restaurant’s expertly crafted cocktails...